They are part of a larger group of 16 operators, who have been selected as the city’s first mobile eateries, after winning a cooking contest in July.
To mark the start of Lunar New Year, eight food trucks will be making their debut in Hong Kong on February 2.
They are part of a larger group of 16 operators, who have been selected as the city’s first mobile eateries, after winning a cooking contest in July.
Among the first eight meals on wheels to launch, Maureen Lo Mein and Chee Kei have been picked to serve at a designated spot outside Disneyland.
The former serves seasoned noodles, which will cost about HK$48 per portion, while the latter’s signature dish is rice with turnip and pork softbone costing about HK$100 (depending on location).
The coveted Disneyland location covers 75sqm and can accommodate queues of up to 80 people, according to Foo Chi-wing, the director of the park’s facility services.
All selected food trucks will make their rounds at eight designated tourist spot, with the rest at: the Golden Bauhinia Square in Wan Chai, the Central Harbourfront Event Space, Ocean Park (area outside the theme park), Tsim Sha Tsui Salisbury Garden, Tsim Sha Tsui Art Square, the Energizing Kowloon East Venue 1, the Wong Tai Sin Square next to Wong Tai Sin Temple.