MAKING A DIFFERENCE

Hospitality News

Preferred Hotels has a new shade — Beyond Green

Preferred Hotels has a new shade — Beyond GreenThe new brand collection debuts with 24 sustainably minded hotels, resorts and alternative lodging concepts.

Former Le Meridien will reopen as Oasia Resort Sentosa

Former Le Meridien will reopen as Oasia Resort SentosaThe rebranded 191-key property will mark Far East Hospitality's first foray into the resort and spa category.

Refining the art of being nimble

Refining the art of being nimbleHow a luxury hotel learns to adapt on the fly post Covid: A conversation with Park Hyatt Bangkok general manager Michael...

Australia's first Mondrian coming to Gold Coast

Australia's first Mondrian coming to Gold CoastAccor and sbe will also bring Mondrian to Thailand, Vietnam and Maldives, among others.

What's the future of Singapore's mid-market hotels?

What's the future of Singapore's mid-market hotels?Report: Strong recovery prospects but mid-market players have to rethink business models amid Covid challenges.

More hotels take it light amid Covid's serious impacts

More hotels take it light amid Covid's serious impactsSoft brands, franchising and third-party hospitality operators are rising trends in Southeast Asia.

Beach days ahead as Thailand ramps up seaside openings

Beach days ahead as Thailand ramps up seaside openingsBanyan Tree, Pullman, Onyx and Aquarius' new tourism projects parallel global travel shift to private, cosier retreats.

Heritage hotel on Sentosa changes hands again

Heritage hotel on Sentosa changes hands againThe former Le Méridien Singapore, Sentosa will be reflagged under Far East Hospitality, with a relaunch expected for Q2 2021.

No meat please! Ovolo Hotels turns 100% vegetarian for a year

No meat please! Ovolo Hotels turns 100% vegetarian for a yearThe group, which run properties in Hong Kong and Australia, launched its meat-free initiative in October.

Guest column: Let's embrace a new guest bill of rights

Guest column: Let's embrace a new guest bill of rightsPHA president Anthony Lark proposes a new customer-centric approach the hospitality industry should adopt to bounce back from...