HotelsAscott aims to enhance disability inclusion, introducing accessible features and inclusive programmes for guests and staff.

Ascott opens more doors for disabled guests

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Ascott Orchard Singapore already offers an accessible swimming pool, ensuring inclusivity for disabled guests.
Ascott Orchard Singapore already offers an accessible swimming pool, ensuring inclusivity for disabled guests. Photo Credit: Ascott Orchard Singapore

The Ascott Limited has partnered with SG Enable to improve accessibility and inclusion for disabled guests across its properties. This collaboration, a first of its scale in Singapore's hospitality industry, will implement several key initiatives to enhance the stay experience for persons with disabilities.

Ascott plans to refurbish at least one property in Singapore with new accessibility features by the end of 2024. These enhancements will be guided by SG Enable's Design for Inclusive Spaces playbook and may include features such as nooks with soft padding to reduce noise for guests with autism or hearing disabilities. In-room amenities like touch lamps, toilet chairs, and assistive technology will also be introduced to improve the stay experience for disabled guests.

The company's Ascott Orchard Singapore property already showcases some of these inclusive design elements. It features sheltered walkways linked to adjacent buildings, clear signage with braille and tactile maps, accessible guestrooms for wheelchair users, and dual-key units for multi-generational living. The property also offers an accessible swimming pool deck and a messaging platform to facilitate communication with guests who have hearing or visual impairments.

Additionally, Ascott will develop inclusive programmes catering to persons with disabilities, with the first such programme slated to roll out in Singapore this year.

Beh Siew Kim, chief financial & sustainability officer at Ascott, emphasized the company's commitment "to strengthening Ascott's culture of care and respect by cultivating a more inclusive operating environment for both guests and associates."

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