Working with leading craft spirits distributor Proof & Company, East Imperial will be holding a city-wide Best Gin & Tonic competition where 36 local bars such as 28 Hong Kong Street, dB Bistro Oyster & Bar and Raffles Hotel Long Bar will be vying for the title of Singapore’s Best Gin & Tonic.
Get ready for all things gin with East Imperial’s fourth edition of Gin Jubilee Singapore, held over seven days from November 20-26, 2016.
Working with leading craft spirits distributor Proof & Company, East Imperial will be holding a city-wide Best Gin & Tonic competition where 36 local bars such as 28 Hong Kong Street, dB Bistro Oyster & Bar and Raffles Hotel Long Bar will be vying for the title of Singapore’s Best Gin & Tonic.
Held in succession in Singapore since 2013, the gin festival has expanded this year to include regional jubilees in Kuala Lumpur, Hong Kong, Phnom Penh and Bangkok.
Singapore will host the East Imperial Grand Jubilee Finale to award the ultimate crown of Asia’s Best Gin & Tonic.
The festival will kick off with a Sunday Brunch at Bob’s Bar in Capella Singapore (November 20; 12.30-2.30pm) featuring epicurean Mediterranean delicacies and international fare completed by Hendrick’s Gin and East Imperial flavoured tonic waters.
Throughout the week, gin aficionados and impassioned imbibers can also expect a series of masterclasses and salon sessions around town where they can learn from expert bartenders, brands and distillers.
Celebrations will conclude on a high at the epic Gin Lane Street Party (November 26; 6pm-late) at Hong Kong Street, featuring winning bars from the regional jubilees, tasty bites, live graffiti and delicious libations.
Visit ginjubilee.com/Singapore-calendar for event highlights.