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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Article by Natalie Joy Lee
Marriott's first safari lodge, this time for Africa
Kenya's Mara National Reserve picked as the outpost of JW Marriott Masai Mara Lodge.
How the law of attraction works in the world of attractions
BeMyGuest's Blanca Menchaca gives her tips on how travel agents and operators can all get a bigger slice of the online pie in...
An emerging city in Indonesia gets love from Best Western
The 133-room Best Western Batang Garing sits in the heart of Palangkaraya, Central Kalimantan's capital and largest city.
By 2050, Singapore wants all its hotels to go green
Singapore kickstarts an ambitious mission for hotels to focus on sustainability and achieve carbon neutrality country-wide in...
What's cooking on Uniworld river cruises?
Robert Van Rijsbergen makes the move from Azamara’s executive chef to Uniworld’s culinary director.
Masks down, surf’s up in the Maldives
Maldives lifts state of emergency, removing Covid-19 test and mask mandates for international travellers.
The new FOMO driving tours, activities and attractions
To avoid missing out on popular attractions, more travellers are booking online to secure tickets further in advance.
Buy an NFT to join this exclusive travel club
Holders of Tiger Being’s NFTs will automatically become members of a private travel club where each NFT functions as a ticket...
Dusit harnesses new VP for commercial gain
Former Shangri-La and and Marriott exec Nichlas Maratos is tapped to grow Dusit's global commercial strategies.
Come travel agents, be our guest at CruiseWorld Malaysia
Meet industry experts face-to-face in Kuala Lumpur in an exclusive event that delves into the latest cruise updates and...
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https://www.travelweekly-asia.com/Profiles/Natalie-Joy-Lee/78092