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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Hwajing brings second Adora ship charter to Malaysia
Adora Mediterranea joins Adora Flora City to homeport in Port Klang come end 2026.
Princess triples down on Singapore with three ships
Diamond, Sapphire, Grand: Princess Cruises confirms three-year, multi-ship deployment in Singapore starting 2027.
New Arctic sailings by Ponant go deep into Inuit life
2027 Greenland expeditions chart new territories with local Inuit villagers and hunters.
Hantavirus isn’t Covid: cruise demand unlikely to be hit
Industry watchers say travellers see the incidents as isolated rather than cruise-specific risks.
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Article by Lee Xin Hui
Crystal Cruises speeds up growth momentum
New ships and enhanced experiences signal a bright future for luxury travel.
The Garden City sprouts new initiatives for global sustainable tourism
Singapore and GSTC have teamed up to unveil the industry-first GSTC Attraction Criteria and the MICE Venue Sustainability...
Beautiful hidden beaches in Asia without the crowds
Discover five secret beaches in Southeast Asia where travellers can escape crowds and enjoy tranquil, picturesque settings.
How rising hotel rates are changing travel in Southeast Asia
Rising hotel costs in Southeast Asia are leading to shorter stays and a shift to budget options.
Young American tourist arrested in Tokyo for arson
Teenager suspected of starting a series of fires in the Japanese capital city.
How to celebrate Christmas in Singapore Orchard Road
Christmas on A Great Street in Singapore features festive activities, including a street party, Christmas villages, and nightly...
How Singapore inspired OneRepublic's latest song
OneRepublic drew creative inspiration from Singapore’s blend of heritage and modernity, showcased in their new track...
How to ride the digital wave in travel marketing
Travel players at CruiseWorld Asia 2024 emphasise adapting marketing strategies to digital trends.
Reinventing the travel agent in a fast-changing market
Travel agents can remain relevant by embracing experiential travel, luxury trends, and AI.
Why Singapore is a foodie haven
Singapore’s food scene is turning heads worldwide, with F&B accounting for 15% of tourism receipts in 2023.
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https://www.travelweekly-asia.com/Profiles/Lee-Xin-Hui/54825