CruiseRoyal Caribbean’s newest ship sets sail with largest dining lineup.

Legend has it, this ship is going big on food

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Legend of the Seas is slated to sail off in July 2026 across Europe before heading to Fort Lauderdale, Florida, for its Caribbean debut in November.
Legend of the Seas is slated to sail off in July 2026 across Europe before heading to Fort Lauderdale, Florida, for its Caribbean debut in November. Photo Credit: Royal Caribbean

Royal Caribbean has revealed more details coming to its latest ship, the Legend of the Seas, set to deliver the most dining options at sea.

The 5,610 pax ship will offer 28 dining options, split into complimentary and specialty offers.

Debuting on an Icon Class ship for the first time is Royal Railway – Legend Station, originally introduced on Utopia of the Seas. The experience takes guests down ancient Silk Routes following the travels of explorer Marco Polo, unveiled through five courses representing a stop along the way in China, Turkey, India, Persia and Italy.

Another new introduction is Hollywoodland Supper Club. Decked out and showcasing a menu inspired by the cinema era from 1910 to the 1950s, guests can expect dishes that move from black-and-white to sepia and then colour – mimicking the evolution of cinema.

The massive AquaDome Market will also add six stands to the global food hall, which includes five new options including bayou bites, Mexican, Spanish, Korean, French sweets, and a fresh juice station.

Legend of the Seas is slated to sail off in July 2026 across Europe on 7-night Western Mediterranean adventures from Barcelona, Spain and Rome (Civitavecchia), before heading to Fort Lauderdale, Florida, for its Caribbean debut in November.

Related: A new Legend hits the seas in summer 2026

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