Six Senses is adding a Swiss ski resort to its stable, unveiling plans to open the Six Senses Crans-Montana this December.
Located near Crans' main gondola, the ski-in, ski-out property will offer guests access to nearly 140km of open slopes.
Six Senses Crans-Montana's 45 Swiss chalet-inspired accommodations
will include a mix of rooms and one- and two-bedroom suites, each
featuring stone, oak and slate decor elements and furniture crafted from
solid wood and natural fabrics.
The resort will be home to two restaurants, including all-day dining
brasserie Wild Cabin, which will showcase classic Swiss cuisine, and a
Japanese-inspired concept called Byakko. Byakko's menu will include
sushi, fish, grilled meats and hot pots, among other Japanese-influenced
dishes.
A bar will also be on offer, serving up sake blends and cocktails and, on select nights, hosting live music.
Chief among the resort's wellness amenities will be a 1,950sqm Six
Senses Spa, comprising nine treatment rooms, a fitness area, a yoga
studio and wet facilities like an indoor pool, a rooftop pool, a steam
room, a hammam, a hot tub and a cold plunge pool.
Additionally, a Biohack Recovery Lounge will offer access to "smart
tech" recovery devices like NormaTec compression boots and Hypervolt
percussion massagers.
The resort will operate year-round.
The Six Senses Crans-Montana will be the sixth Six Senses property in
Europe, joining outposts in France, Portugal, Spain and Turkey.
The Six Senses brand is part of the IHG Hotels & Resorts portfolio.
Source: Travel Weekly