Muwa Niseko, a pioneering concept in Niseko's hospitality landscape,
has debuted on 15 December, promising an immersive wellness experience.
Muwa Niseko boasts 113 lavish guest rooms, each designed to embrace
Japanese tradition with modern sophistication. The 2-Bedroom Suite, the
2.5-Bedroom Suite with Hot Spring, and the Signature King Suite Ski-in
Ski-out offer distinct features catering to diverse preferences,
including gourmet kitchens, hot spring baths, and direct access to the
ski slopes.
Sukiyaki Hiyama, a long-standing sukiyaki and shabu-shabu restaurant
with a Michelin-starred legacy, brings Niseko’s historic taste to
guests. The Kuroge Wagyu Beef Sukiyaki Course exemplifies its dedication
to top-quality ingredients and traditional Japanese flavours. Lunch and
dinner courses combine Wagyu beef with seasonal Hokkaido produce,
ensuring a luxurious dining experience.
Award-winning sukiyaki restaurant, Sukiyaki Hiyama, offers top-tier Kuroge Wagyu Beef courses.
Hito by Tacubo, an Italian all-day dining restaurant, helmed by
Daisuke Takubo, a Michelin-starred chef renowned for his authentic
Italian cuisine, promises an exceptional culinary journey. Guests can
expect signature dishes like the Tokachi Herb Beef Sirloin Wood-Fired
Steak that highlight the locally sourced Hokkaido ingredients.
Muwa Niseko's Infinity Onsen offers rejuvenation with open-air hot
spring baths overlooking Mount Yotei, engaging all senses for
relaxation. Exclusive to guests, these serene baths, both Rotenburo
(Open-air) and Infinity options, accommodate up to four people for a
75-minute session.