Guests will be walking into nature, Michelin stars and mindfulness when they enter Conrad Singapore Orchard, the second Conrad Hotels & Resorts property in Singapore.
Conrad Singapore Orchard’s distinctive design by architect John Portman embraces Singapore's garden city environment, drawing local contemporary art and nature into 12 floors, central to its atrium that bathes the entire space in natural light.
Travellers who focus on gastronomy will be met with 10 restaurant and bar concepts, behind-the-scenes tasting tours and workshops. Among the choices, Michelin-starred Summer Palace offers elevated Cantonese cuisine, while the Manhattan bar is home to the world's first in-hotel rickhouse, where specialty cocktails are barrel-aged, transporting guests to New York’s Golden Age of cocktails and fine drinking.
The hotel’s 445 guest rooms blend residential living with botanical-inspired design and artworks by local artists.
Fourteen event venues, including a grand ballroom of 583 square metres, provide variety and versatility for meetings, celebrations and weddings.
Also of note, the Edible Garden Walk is an immersive journey from the hotel to the country’s first and only UNESCO World Heritage Site, the Singapore Botanical Gardens.
Led by local arborists and botanists, guests will uncover edible botanicals that define the Singaporean landscape.
And if guests feel like a nap after all that fresh air, Conrad Singapore Orchard offers a signature Sleep-to-Wake Ritual, which transforms the nightly turndown into a mindful experience that includes a calming pre-sleep tea crafted from local botanicals, and an in-room guided sound bath to relax the mind and body.