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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Natalie Joy Lee
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Article by Natalie Joy Lee
Inside Macau, Asia’s next big living gallery
Why Macau is rising to the top of the bucket list for art enthusiasts and culture vultures.
Pangkor joins reopening queue
The Malaysian resort island is on track to achieve herd immunity by early September.
Japan's vaccine passport now ready for flight
Holders can travel quarantine free to an initial list of five countries.
Singapore eyes quarantine-free travel in September
More virus curbs to be eased for vaccinated travellers as country moves from Covid-19 pandemic to endemic.
Something big and Paramount is heading to Bali
Southeast Asia's biggest theme park set to rise up in 2025.
China's silver tourists are the new gold
What travel agents need to know to tap a market that is 250 million strong.
'Fake it till you make it' to the plane
In Indonesia, one man assumes his wife's identity and Covid test result just to fly.
Six Senses debuts in Israel, Spain
Expect luxury stays rich in biblical heritage and Mediterranean sun.
Come take a forest bath
Spa with nature at Banyan Tree Krabi — no soap required.
Soon, there's a price to pay to leave Maldives
Departure fee will kick in for tourists and locals alike from 1 January 2022.
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https://www.travelweekly-asia.com/Profiles/Natalie-Joy-Lee/78092