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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Article by Natalie Joy Lee
New 'tallest' kids on the block at the Singapore Zoo
First an endangered giant panda cub and now, two giraffes have arrived as part of conservation efforts.
The enduring legacy of Stanley Tollman: travel titan and philanthropic hero
The founder and chairman of TTC passes away following a battle with cancer, leaving behind a global legacy.
New Radisson hotel makes a splash in India's City of Lakes
Radisson Bhopal will offer 104 keys in the capital city of Madhya Pradesh.
Sabre promotes Nicole Regel to Senior Director
The industry veteran will oversee the tech provider's Australia, New Zealand, and South Pacific markets.
Fully jabbed? Welcome aboard Royal Caribbean
From October 2021, all Singapore passengers above age 12 have to be fully vaccinated to sail on Quantum of the Seas.
Presenting Hong Kong through the eyes of chefs
The newly launched Hong Kong Chef’s Playbook re-introduces neighbourhoods in a series of videos.
Sabre deepens hotelier reach in Chinese market
Improved hospitality platform to allow hoteliers to better penetrate the complex Chinese travel ecosystem.
A new COO for Six Senses
Industry veteran Neil Palmer will additionally manage 34 upcoming properties signed in development pipeline.
Millennium makes it a perfect score with 100% vaccination
Millennium Hotels and Resorts celebrates milestone for its six Singapore hotels with prizes.
Hilton plants a fourth waterside property in Maldives
The Hilton Maldives Amingiri will offer 109 villas from end 2021.
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