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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Article by Natalie Joy Lee
New tool delivers better business insights for hoteliers
The launch of an intuitive hotel management system allows hoteliers to visualise data for smarter reporting, forecasting and...
Melco invests in tourism's next generation
A new mentorship programme by the IR to raise Macau's youth entrepreneurs for the future.
The ParkRoyal Collection debuts in Kuala Lumpur
Pan Pacific Hotels Group launches its biophilia-concept brand in its first overseas expansion.
New President and CEO for global tourism association
The World Tourism Association for Culture and Heritage promotes former CCO Nigel Fell.
A new tourism enclave on an oil rig?
Saudi Arabia announces plans to build three hotels, 11 restaurants, a rollercoaster, and more exciting attractions on an...
Royal Brunei Airlines trials digital travel pass
Passengers flying with the airline will be able to present proof of vaccination through IATA’s mobile app.
Hotels get smart solution to reduce energy usage and enhance customer service
Launch of first data-driven smart room allocation software for hotels tackles energy wastage issues during low occupancy...
Shangri-La Singapore welcomes new GM
John Rice takes on new role in addition to overseeing the group’s properties in the Philippines.
Hyatt's expansions are all about unique experiences
New builds in iconic destinations deliver holidays, incentives or bleisure experiences highlighting each property's locale.
Singapore opens the fiery gates of hell
The Hell’s Museum is the world’s first attraction dedicated to death and the afterlife.
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https://www.travelweekly-asia.com/Profiles/Natalie-Joy-Lee/78092