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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Seabourn Quest is back from its biggest makeover
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Esther Lew
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Article by Esther Lew
Accor plants a Pullman in Singapore
Former Grand Park Orchard will undergo refurbishment before reopening under the French hospitality company in 2022.
Centara Hotels & Resorts debuts in the UAE
The family-friendly Centara Mirage Beach Resort Dubai will offer 607 rooms and suites.
Discova appoints new global marketing head
Adam O’Keefe tasked to raise the destination management company's global presence in 14 countries.
What's your Waldorf story?
New website and campaign to celebrate the iconic New York property's 90th anniversary.
Phuket finds new calling in medical tourism with MoU signing
HOMA Phuket Town partners Bangkok Hospital Phuket to offer state-of-the-art healthcare in a luxury hotel-like setting.
The world cannot put travel off much longer, reports IATA
Respondents from 11 countries believe Covid-19 can be managed, with increasing calls to reopen borders as testing and...
Hilton rolls out large-scale franchise plans for APAC
Hilton Garden Inn prototype expands in China, with more than 100 deals inked so far.
A new MGM integrated resort heads for Osaka
Proposed US$10 billion development to include three hotels, and open Osaka towards wider tourism in Japan.
Accor makes a sustainable pledge
French hospitality chain enters the Sustainable Hospitality Alliance, joining the likes of Hilton, Hyatt, IHG and Marriott.
Sabre's new system for hotels aims to drive guest satisfaction
New guest-centric property management solution already deployed in Wyndham's properties in North America, and thousands more in...
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