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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Esther Lew
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Article by Esther Lew
Australia welcomes a first Hilton Garden Inn
New hotel opens in Western Australia with 108 rooms overlooking Albany Waterfront Marina.
Centara Hotels & Resorts launches new brand of curated hotels
The 184-key Centara Reserve Samui marks the debut for the brand with a prime tourism location at Chaweng Beach.
Accor debuts the new Emblems Collection in China
The Guiyang Art Centre Hotel, Emblems Collection flies the flag for the group’s new independent hotels brand in one of the...
Air travel takes off between Singapore and India
Scoot resumes Singapore-Hyderabad service with four-times weekly flights following air travel bubble agreement.
Centara Hotels & Resorts now welcomes 'Smart Tourists'
Centara Grand Beach Resort Phuket's 5G pilot includes digital guest solutions, service robot and 24-hour virtual healthcare...
A glimpse into the future of cruising at CruiseWorld Asia 2021
Come onboard for the latest regional cruise developments and practical trainings at CruiseWorld Asia 2021.
Mercure Maldives Kooddoo debuts all-inclusive concept
From 1 November, guests enjoy complimentary F&B and excursions such as dolphin cruises and sunset fishing.
World Dream hits the right spot with Singaporeans seeking safe, alternative travel
The cruise line reports that 2021 sailings are almost sold out and bookings in early 2022 show a strong momentum.
Country mascots Hojong and Merli to kick-start tourism initiatives
South Korea and Singapore tourism organisations sign MOU to boost bilateral travel.
Guess which country's travellers are most ready to travel?
One in five Singaporeans have international travel plans, while India tops list with highest travel appetites.
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https://www.travelweekly-asia.com/Profiles/Esther-Lew/78091