“Every guest has a slightly different definition of luxury,” says Regent Seven Seas Cruises president and CEO, Jason Montague.
Regent Seven Seas Cruises guests have suggested an alternative casual dinner experience to complement the traditional fine dining experience onboard.
“Every guest has a slightly different definition of luxury,” says Regent Seven Seas Cruises president and CEO, Jason Montague.
“For some, the ability to relax and enjoy the finest cuisine in a casual setting, while watching the sunset from the pool deck of our ships and seeing the ocean waves go by, is luxurious.
“Our goal is to deliver a personalised experience to all our guests, and serving dinner at the pool grill is one more step in delivering this customised guest experience.”
The cruise line is now serving dinner at its pool grills on all four ships every evening. The Pool Grill is open-air, yet shaded for comfortable dining. Attire is relaxed.
Also based on guest recommendations, Regent Seven Seas Cruises guests now have early access to use any new or existing shipboard credit.
Beginning with voyages departing on or after the May 1, 2019, guests may apply their available shipboard credits prior to boarding toward a variety of experiences like Regent Choice Shore Excursions, and Executive Collection Private Car Tours available fleetwide, or Culinary Arts Kitchen Classes aboard Seven Seas Splendor and Seven Seas Explorer.