Regent Seven Seas Cruises has recently announced new culinary
experiences as part of its Epicurean Perfection programme, to celebrate
Seven Seas Explorer's inaugural season in Alaska.
The luxury ocean cruise line is offering three new Culinary Arts
Kitchen classes and three carefully curated Epicurean Explorer Tours
themed around the cuisine of the Pacific Northwest.
The Epicurean Explorer Tours are designed to showcase the best of the
Pacific Northwest's cuisine, with visits to a sustainable oyster and
kelp farm in Ketchikan, a sustainable wild Alaska salmon hatchery in
Sitka, and a seafood and artisan-crafted beers pairing lunch in Juneau.
The Culinary Arts Kitchen Classes offer an opportunity to learn from the culinary enrichment team led by Chef Kathryn Kelly.
Regent Seven Seas Cruises is also offering the 'Kids Sail for FREE'
promotion, along with savings on select voyages, to provide families
with the chance to experience Alaska's natural beauty and wildlife while
sailing on board Seven Seas Explorer.
The Seven Seas Explorer, with a maximum occupancy of 746 guests, will
offer 15 7-night sailings between Seward, Alaska and Vancouver, British
Columbia, from June to September. The ship will provide guests with an
unforgettable experience, from cruising the cliffs and waterfalls of the
Misty Fjords to the colourful legends of Skagway and the awe-inspiring
Hubbard Glacier.
Andrea DeMarco, president of Regent Seven Seas Cruises, stated, "We
are incredibly excited to offer a new collection of immersive culinary
experiences to enrich Seven Seas Explorer's inaugural Alaska season. Our
guests can explore The Last Frontier by learning sustainable fishing
and aquaculture, mastering fish cooking, and understanding the authentic
culinary traditions of the indigenous peoples and immigrants living in
the majestic region of Alaska."