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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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What travellers really want now when they book a cruise
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Article by Cheryl Teo
A new MGM integrated resort heads for Osaka
Proposed US$10 billion development to include three hotels, and open Osaka towards wider tourism in Japan.
Accor makes a sustainable pledge
French hospitality chain enters the Sustainable Hospitality Alliance, joining the likes of Hilton, Hyatt, IHG and Marriott.
Sabre's new system for hotels aims to drive guest satisfaction
New guest-centric property management solution already deployed in Wyndham's properties in North America, and thousands more in...
Singapore Airlines creates A Great Way to Upcycle
Breathing new life to premium leather seat covers and plane parts, all while supporting educational institutions too.
Tapping Gen Y and Gen Z travellers with cryptocurrency payment option
S Hotels and Resorts has initiated virtual online currency transactions, starting with its Maldives properties.
One app for all pre-trip tax and immigration compliance requirements
CWT launches simplified system to help travel managers manage evolving global travel changes.
Outrigger Hospitality Group appoints leadership trio for Thai expansion
The new senior management team will lead three Q4 resort launches in southern Thailand.
Destination cruising makes a comeback with Spectrum of the Seas
The first of Quantum Ultra Class ships by Royal Caribbean International, it will start sailings from Singapore on 21 October...
Oceania Cruises’ new ship breaks single-day booking record
Oceania Cruises was inundated with bookings upon the sales launch of Vista, its new ship that is still under construction.
3 environmentally-friendly practices that will pave the way to ocean conservation
In its commitment to make sustainable travel a priority, Royal Caribbean sets a goal to reduce carbon emissions by an...
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https://www.travelweekly-asia.com/Cheryl-Teo