For the seventh consecutive year, Regent Berlin’s Fischers Fritz restaurant has earned two stars from Michelin, the French guide to fine dining. Chef de Cuisine Christian Lohse has maintained his crown as Berlin’s 2 Michelin-starred Chef, for his classic French cuisine with a contemporary twist. In fall 2007, Lohse’s dedication to his craft and relentless pursuit of perfection has placed him firmly at the forefront of Berlin’s culinary world, when he became the first Berlin chef in 13 years, who merit 2 Michelin Stars.
By sustaining the two Michelin Stars for the seventh time, Christian Lohse confirms his position as one of the most celebrated chefs in Germany and follows up on his previous awards. Prior to his engagement at Regent Berlin he worked at such renowned places like 3-starred “L’Espérance” in Vezelay, the “Guy Savoy” in Paris and “The Dorchester” in London, where he became the personal chef to the Sultan of Brunei.
The Fischers Fritz’ menu is an artistic and modern approach to French-inspired cuisine, featuring exquisite fish and seafood delicacies. Subtle yet sophisticated, they complement the restaurant’s atmosphere of balance and class. The simple creations, distinguished by high quality fresh produce have made Regent Berlin’s gourmet restaurant a place of pilgrimage for gourmets.