RailHeritage steam train due to launch with bands, ice cream and fine dining.

A new Revolution is on track in Vietnam

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Two original steam locomotives from the 1960s have been restored to working condition by Revolution Express partners.
Two original steam locomotives from the 1960s have been restored to working condition by Revolution Express partners.

A new heritage tourist experience in central Vietnam – expected to launch late 2024 or early 2025 – is going full steam ahead thanks to a partnership between Indochina Rail Tourist Service joint stock company and hospitality consultancy, Wafaifo Optimisers.

Two original steam locomotives from the 1960s have been restored to working condition. The locomotives will pull two retro-styled carriages that can each seat up to 57 passengers, as well as a custom-made kitchen carriage and a baggage carriage.

The Revolution Express will make a return trip between Danang city and the former royal capital of Hue each day, travelling through Hai Van coastal mountain range and stopping at Lang Co adjacent to lagoon and beach scenery.

The locomotives are the last remaining working steam engines in Vietnam, dating from the pre-independence era, both built locally in Vietnam, based on a French design.

They have been restored using original parts and utilising the skills of the last remaining steam engineers working for Vietnam Railways.

“We are proud to bring these old dames of rail back to life and to showcase important periods in Vietnamese history from imperial through colonial rule and finally the struggle to independence,” said Indochina Rail’s chairman, Michael Gebbie.

Highlights of the tourist experience will include themed dining at the three railway stations on the route: Kim Lien (Danang), Lang Co and Hue. Each station will have its own menus and entertainment schedules to meet the arrival of the Revolution Express.

In Hue, the original train maintenance building is being refurbished as the Station Restaurant and will be themed in an imperial manner befitting the history of Hue, the last bastion of the dynastic era in Vietnam.

In Lang Co, apart from a full restaurant offering, food carts will be on the station platform offering homemade ice cream, freshly squeezed fruit juices, Vietnamese coffee, and newly pressed sugar cane.

The plan is that when the Revolution Express arrives at the stations on the route a brass band in army regalia will greet disembarking guests.

Wafaifo Optimisers will be responsible for marketing, booking and catering for the Revolution Express and its stations. The company will also open its own urban resort in the heritage city of Hoi An in the third quarter of this year.

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