A landmark building located in Central, Hong Kong, The Murray will open its facilities, restaurants and bars progressively.
The Murray, Hong Kong, has become the flagship Niccolo property for Wharf Hotels after opening its doors this week.
A landmark building located in Central, Hong Kong, The Murray will open its facilities, restaurants and bars progressively.
A high-profile preservation project converted into a luxury hotel by Foster + Partners, The Murray includes 336 suites and guestrooms spanning 25 floors, offering some of the city’s most spacious accommodation choices with over 75% at 50 square metres or larger.
Dr Jennifer Cronin, president, Wharf Hotels, said The Murray was “a new hospitality icon for not only Hong Kong, but our global community, and the flagship for the Niccolo brand”.
“Under the leadership of Duncan Palmer, managing director, The Murray will become one of the great hotels of the world for which Hong Kong will be extremely proud,” Dr Cronin added.
The Murray will offer five restaurants and bar, including a modern European restaurant - The Tai Pan; an elegant venue - the Garden Lounge; a Wall Street inspired bar in Murray Lane; a roof-top bar and restaurant - Popinjays, and the well-established Michelin-starred Cantonese restaurant, Guo Fu Lou.