Galaxy Macau and Accor have unveiled the all-suite Raffles at Galaxy Macau, marking the Raffles brand's debut in Macao.
The hotel will soft open to the public on 16 August with several
dining venues, while a grand opening, marking the addition of the
remaining signature restaurants, bar, and a spa, is expected towards the
end of the year.
With approximately 450 suites, the property features a glass
airbridge on every floor, allowing guests on all floors to take in
Macao’s skyline.
Located on the property’s top floors, the Panoramic Suite has an unobstructed panoramic view of Macao’s skyline.
The hotel offers a wide range of facilities and dining options. The
Raffles Lounge & Terrace takes centre stage at the lobby, offering a
tailored take on traditional afternoon tea, where guests can also enjoy
a champagne and oyster bar, or savour the hotel’s exclusive Million
Dollar Cocktail, a heritage creation from Raffles bartender Ngiam Tong
Boon.
Belvedere, located on the sixth floor, offers an alternative dining
venue in a unique glass pool house, exclusively available to in-house
guests.
Raffles Lounge & Terrace offers a unique twist on afternoon tea and features a champagne and oyster bar.
Raffles at Galaxy Macau has also lined up a series of collaborations
in the lead up to its grand opening later this year, that showcase
culinary excellence.
Sushi Master Masaaki Miyakawa, one of Japan's few Three-Star Michelin
sushi chefs, will lead a signature Sushi-Kappo concept and develop a
Teppan restaurant for the hotel.
Additionally, Macau's Long Bar will offer a modern twist on the
108-year-old heritage gin bar. The bar will feature a cocktail curation,
including the official Macau Sling, created in collaboration with 50
Best Bars' mixologist Antonio Lai.
Raffles at Galaxy Macau's grand opening along with the addition of
more restaurants, a bar, and a spa, is expected to take place later this
year.