Amanruya, the Aman brand’s 60-acre, private bay resort on the Turkish Riviera, near Bodrum, will reopen on April 15.
Modelled on a Mediterranean-cum-Ottoman villa, Amanruya offers 36 contemporary stone pavilions.
The resort’s facilities are housed in free-standing stone structures. They include a three-storey library, dining pavilions, a wine and cigar lounge, and an art gallery that displays works from local artists.
A 50-metre infinity pool, which lies at the heart of the resort, is crafted from green and turquoise marble sourced from Antalya in Turkey. It overlooks the Aegean Sea.
Turkish chef Ercan Soylu will resume the helm of Amanruya’s culinary offering.