Hospitality News

The all-villa resort in Saudi Arabia is built around three concepts to allow guests to immerse in the resort and its surroundings.

Mariah Carey sings for Banyan Tree’s supperAll-villa Banyan Tree AlUla opens in spectacular style with music and Arabian horses.

Let’s shake on it: Le Quoc Ky Quang, CEO of Hung Vuong Developer, and Olivier Berrivin, VP of International Operations – APAC at BWH Hotel Group.

Venezia Beach get ready, here comes Best WesternTwo Hometel beach apartments planned for Vietnam’s new tourism hotspot.

The Punlaan School’s hospitality course has been recognised by Hilton Global Foundation.

Hilton dishes up grants to deserving causesSoup kitchen in Malaysia, culinary school in Philippines among the recipients.

Ayana Estate, Jimbaran Bay

Look what’s rising high above Jimbaran BayAyana Estate adds another property to its cliffside collection.

Multinational living and mountain bike riding are gaining the attention of the world’s richest citizens.

How to market to the super-rich: It’s not all super yachts and private planesCenti-millionaires yearn to get into the great outdoors

Andaz Bali is Hyatt’s modern take on traditional village life.

And the winner is…Andaz BaliHICAP’s Reggie Shiu Development of the Year award goes to Hyatt’s take on traditional village life

Dave Baswal, CEO Ovolo Hotels: “Transparency and alignment with initiatives and sustainable development goals is key for us.”

Ovolo Hotels pledges to ‘walk the walk‘ with sustainabilityRange of new initiatives includes helping children in Hong Kong and Indonesia

Best Western to launch biggest-ever Vietnam propertyThe Best Western Premier Sunshine Diamond River will offer a whopping 3,125 keys when it open in Ho Chi Minh city.

In addition to getting a free third night stay, guests will also receive loyalty points and hotel credits.

Hotels in Japan that offer a three-night stay for the price of twoUnder Preferred Hotels & Resorts’ ‘Where Next? Japan’ campaign, guests can get more bang for their buck at 11 hotels from Tokyo...

The Treasury is a new dining concept within Intercontinental Sydney whose name is derived from the building’s history as Sydney’s Treasury building in the 1950s.

Intercontinental Sydney completes its US$120 million transformationThe 509-key hotel features a new rooftop bar along with extensive refurbishments to its rooms and public spaces.