Happening from August 23 to September 2, the 11-day event is expected to draw more than 55,000 guests and will feature special set menus starting from HK$148 (US$18.90) at 150 participating restaurants — including some of Hong Kong’s most iconic eateries, such as On Dining Kitchen & Lounge, Ole Spanish Restaurant & Wine Bar, Ying Jee Club, Kimaki Japanese Restaurant and El Cerdo (Wan Chai).
When it comes to food, few cities in Asia can beat Hong Kong. So it should come as a delight to travellers that DiningCity, an online booking platform, is working with HSBC to bring back Hong Kong Restaurant Week for the eighth year running. The idea behind the food festival is to celebrate the city’s fine dining options at amazing prices.
Happening from August 23 to September 2, the 11-day event is expected to draw more than 55,000 guests and will feature special set menus starting from HK$148 (US$18.90) at 150 participating restaurants — including some of Hong Kong’s most iconic eateries, such as On Dining Kitchen & Lounge, Ole Spanish Restaurant & Wine Bar, Ying Jee Club, Kimaki Japanese Restaurant and El Cerdo (Wan Chai).
"As one of the world's great food cities, Hong Kong is the perfect place to hold Restaurant Week," said Onno Schreurs, founder of DiningCity. "In this event, diners can enjoy diverse cuisines from Italy, America, Japan, China, France, England, Korea and Southern Asia."