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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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River cruising: it’s now quite an adventure
Cruise brands are broadening their horizons to deliver new experiences for guests.
MSC raises a glass to Asian culture
MSC World Asia will feature Asian-inspired bars, cocktails and a beer brewed at sea when it begins sailing in December.
Can one ship do both the Med and Antarctica?
Travelmarvel and Quark believe so, with a purpose-built 99-guest vessel set to debut in 2029.
Queen Mary 2 upgrade will pamper the pooches
Transatlantic pets, and their owner, will enjoy even more onboard luxury.
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Global Wrap
Pattaya to cash in on visitor boom
Pattaya plans to ride the current tourism boom with a series of festivals throughout this year, starting with its 60th...
Volcanic alert level raised for Japan’s hot spring town
A popular hot spring resort south of Tokyo has raised its volcanic alert level to the highest since 2015, following an uptick...
Thailand’s visa fee exemption spurs jump in Indian travellers
While Thailand’s decision to waive visa-on-arrival fees has done little to boost declining arrival numbers from China, the move...
Now Maya Bay may be closed for up to five years
Thai authorities may close Maya Bay on the Phi Phi Islands between Krabi and Phuket for up to five years to allow coral...
Thailand ‘safe’ for LGBT tourists
Thailand is ramping up efforts in Latin America to position itself as an LGBT-friendly tourist destination.
Hudson Yards takes off as NYC tourism hot spot
NEW YORK -- Since its March 15 premiere, pictures of Vessel, the massive, funnel-shaped hive that serves as the centerpiece of...
Land swap deal could solve Bali memorial park rift
A controversial project to build a multi-story development at the Sari Club site of the October 2002 Bali bombings that killed...
Homesharing is in Hyatt’s rearview mirror
Hyatt CEO Mark Hoplamazian told investors Thursday that Hyatt is unlikely to make any plays in homesharing, a day after...
Thailand visitor arrivals slump as Chinese stay away
The number of foreign tourists visiting Thailand fell by 3.5 million in March, a decline of 0.7% from one year ago, according...
No peace for survivors of Bali bombing
Survivors of the 2002 Bali bombings that killed 202 people are furious at plans to redevelop the Sari Club site into a...
Massive boost for Vietnam Golf Coast
Asia’s leading golf tour company, Golfasian, has joined the push to promote Central Vietnam as one of the region’s best places...
Malaysia’s proposed departure levy faces opposition
Is paying a RM20 (US$4.80) to RM40 (US$9.70) departure levy to fly out of Malaysian airports a deterrent to your travel?
Singapore skips exit stamps for overseas tourists
Foreign travellers exiting Singapore will no longer need to have their passports stamped from next Monday (April 22) onwards,...
Here today, gone tomorrow: Pattaya’s disappearing beach
Officials in Pattaya are desperate to find a solution to beach erosion caused by recent heavy rains which washed away large...
Japan stocks up with new hotels and more beer for big events
In preparation to host the 2020 Summer Olympics and 2019 Rugby World Cup, Japan is upping its airlift, hotel capacity and beer...
Komodo Island to close after foiling dragon smugglers
Indonesia’s famous Komodo island - home of the Komodo dragon – is poised to close to tourists while wildlife officers work out...
Take a look at this: Lofty plans for Singapore’s two IRs
More glitzy attractions are expected to join Singapore as part of a S$9 billion (US$6.65 billion) expansion plan of its two...
Flights turn away as haze blankets northern Thai provinces
Thick, smoky haze in northern Thailand has reached critical levels with four flights bound for Chiang Mai prevented from...
Singapore dishes up hawker culture for UNESCO bid
Singapore has submitted its nomination to inscribe its local hawker culture on the UNESCO Representative List of the Intangible...
Cross-border street food spat heats up
The heat has been turned up in the cross-border culinary clash between Singapore and Malaysia.
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