For lovers of Japanese food such as okonomiyaki and Takoyaki, Osaka is reckoned to be a foodie’s paradise.

Now Hoshino Resorts, through its city tourism hotel, OMO7, is taking guests on an exploration of the city’s culinary hotspots.

OMO7 Osaka offers free guided tours run by OMO Rangers, the hotel staff that have thoroughly explored the local area for off-the-beaten-path establishments where guests can enjoy meals that express the essence of Osaka's cuisine.

Here are a few useful recommendations from the OMO7 Osaka Rangers.

Binge on Kushikatsu

An iconic street food of Osaka, Kushikatsu is deep-fried skewered meat and vegetables. It's said to have originated in the Shinsekai neighbourhood as a kind of fast food for blue collar workers that was cheap, filling and not messy to eat.

Bar hopping in Nishinari

Nishinari is a neighbourhood known for its late-night bars, izakayas, and karaoke spots that are popular amongst locals. There are also several performing arts venues showcasing Japanese-style theatre.

Nishinari is a district famed for late-night bars, izakayas, and karaoke spots. Photo Credit: Hoshino Resorts

Discover Dashi Tour

Dashi is a stock used in many dishes in Japanese cuisine such as miso soup and the flour base mixtures of okonomiyaki and takoyaki. It is favoured in many simmering liquids to bring out the savoury flavour known as umami. A gourmet tour is available to guests that are interested in learning more about the Kansai region's broth culture as they tour Osaka's never-ending markets.

The "Which Dinner?" Show

The “Which Dinner?” Show is an event that introduces guests to recommended restaurants and eateries in a casual manner. If you're struggling with dinner choices, this event may solve the problem.