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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Why river cruising is travel's fastest-growing segment
More players are going into the river cruise market, and now is the perfect time for travel advisors to jump in.
Maldives welcomes first Chinese cruise ship
Viking Yidun made its first call to the destination on 22 June with 700 tourists.
StarDream Cruises cuts fuel surcharges across Asia sailings
Genting Dream, Star Voyager guests departing from Singapore and Malaysia will no longer pay fuel surcharges from 26 June.
This luxury cruise wants to help guests live better and longer
Regent Seven Seas launches first-ever wellness and longevity cruise with Elemis, reflecting growing demand for healthier, more...
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IndoChina News
Sleeping under the stars with Aiden
BWH Hotels brings its authentic boutique brand to Vietnam.
BWH hits the heights on Vietnam’s central coast
New seaside hotel to open in emerging city of Quy Nhon.
Dream of paradise? It’s time to Visit Laos in 2024
Enter paradise where nature, history and culture combine to enthrall visitors.
Times two for Onyx in Laos
Bangkok based hospitality group looks to building an empire in Southeast Asia.
Boo-hoo: Bamboo dumps international routes
Vietnamese airline’s global ambitions just didn’t take-off.
Laos: The hidden land of enchanting charms
Laos offers numerous unique travel opportunities with its untouched nature and tranquil pace.
Laos launches programme to enhance tourism skills
The €25m initiative is expected to boost youth skills in tourism, agriculture, and forestry.
Asean Tourism Forum 2024: It’s time for Laos to shine
This charming destination has plenty to show leisure and trade visitors alike, says Tourism Minister Suanesavanh Vignaket.
Best Western Premier makes a splash in Nha Trang
The 335-key seafront hotel in Nha Trang is BWH Hotels' latest addition in Vietnam.
Pho real: Will you pay $170 for beef noodles?
Only 5 servings a day for this opulent Vietnamese dish cooked with Wagyu beef, foie gras, truffle, and edible gold.
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