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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Cheryl Teo
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Article by Cheryl Teo
Cruising has made a comeback. Where do opportunities lie ahead?
At CruiseWorld Indonesia 2022, industry experts spoke about how travel agents can build their businesses and the emerging...
Travel agents get buzzing with new wave of cruise demand
At CruiseWorld Indonesia 2022, agents look to grow and thrive post-pandemic by unlocking opportunities in Singapore's...
Travel is back, and so is NATAS Travel Fair
Singapore’s biggest travel fair is back this year from 12 to 14 August, featuring over 40 exhibitors.
New South Wales hits the Singapore runway to drive tourism
Australia's NSW government has inked a MoU with Singapore Airlines to uplift visitor numbers to pre-pandemic levels.
A slice of tropical paradise awaits at Parkroyal on Beach Road
The newly revamped hotel boasts retro-modern interiors that draws inspiration from Singapore’s tropical buzz and kampung...
From tattoo artists to diplomats, anyone is welcomed to catch forty winks
Wink Hotels’ two new property openings in Danang offer more affordable accommodation options for travellers from all walks of...
Dream becomes reality with Resorts World Cruises’ inaugural sailing
As Resorts World Cruises kicks off to a strong start, CEO Colin Au shares his vision of a bold new future for cruising in Asia.
What do Asia's revenge travellers really want now?
Revenge travel is trending but APAC travellers also crave flexibility, ease and sustainability.
A swarm of fireflies, a whale and an alien jellyfish light up Singapore
i Light Singapore — Asia’s sustainable light festival — is back this year with a variety of Instagrammable installations.
Size matters a lot for cruise travellers as demand surges
Smaller ships from Oceania Cruises and Regent Seven Seas Cruises see spike in demand, with 76% comprising new-to-brand...
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https://www.travelweekly-asia.com/Cheryl-Teo