Cebu Pacific will be rolling out a slew of Filipino and international dishes as part of its new inflight menu from October 1, 2019.
Filipino passengers can take comfort from familiar favourites with a local twist such as Pinoy spaghetti, beef salpicao or lechon paksiw (roasted suckling pig simmered in vinegar), or get adventurous with international options such as Singapore’s Hainanese Chicken Rice, chicken yakisoba or crab salad sandwich.
These new options, all of which are Halal-certified, are available on pre-order upon booking a flight, or while managing a booked flight on Cebu Pacific, so as to ensure that the food is prepared only upon order.
“[This] helps us guarantee less food wastage, and is in line with efforts towards more sustainable practices and operations,” said JB Bueno, director for inflight catering and sales at Cebu Pacific.