Founded by hospitality veteran Arron Goh, The Inside Access says its operation “is centred around the execution of the basics of hospitality and taking guests on a gastronomic journey to discover distinctly unique experiences”.
Yacht parties, chef’s tables, food tours, and private and corporate events are some of the bespoke highlights that the newly-established, home-grown experience curator, The Inside Access, will offer in Singapore and other South-east Asia cities.
Founded by hospitality veteran Arron Goh, The Inside Access says its operation “is centred around the execution of the basics of hospitality and taking guests on a gastronomic journey to discover distinctly unique experiences”.
“At The Inside Access, we believe in returning to the basics of hospitality, and doing them well, so you can focus on being that generous host – simply leave it to us,” says Goh.
Among the offerings are Chef’s Tables at Michelin-starred restaurants in Singapore and Bangkok; Food Tours of hidden street food gems; Priority Access to the most exclusive restaurants, such as Gaggan in Bangkok and Raw in Taipei; and Yacht Parties with a Michelin-starred chef on-board.
Goh adds, “The Inside Access is all about delivering novel, culinary experiences in an intimate setting and taking guests on journeys they haven’t been. By taking care of all the nitty gritty details of planning and coordination, everything is set up for you to be the host of that unforgettable, gastronomical journey.”
Website: https://theinsideaccess.asia/
Facebook page: https://www.facebook.com/theinsideaccess
Instagram handle: @theinsideaccess