CruiseMore than 15 bars and nightlife experiences await onboard Royal Caribbean's upcoming Icon of the Seas.

It's happy hours all day long onboard Icon of the Seas

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Rye & Bean serves a range of coffee drinks and coffee-infused cocktails, and transforms into a late-night bar with views of deck-defying entertainment in the AquaTheater at night.
Rye & Bean serves a range of coffee drinks and coffee-infused cocktails, and transforms into a late-night bar with views of deck-defying entertainment in the AquaTheater at night. Photo Credit: Royal Caribbean International

Royal Caribbean International has unveiled over 15 bars and night spots on board Icon of the Seas, which will set sail in January 2024.

The ship will welcome new venues such as Lou's Jazz 'n Blues, featuring live performances of soulful classics and jazz pop tunes; and Dueling Pianos, the first-ever duelling pianos bar on a Royal Caribbean vessel.

The 1400 Lobby Bar offers a mix of daytime and evening sips developed with renowned mixologist Tony Abou-Ganim, while Bubbles is another new walk-up champagne window offering glasses mimosas, prosecco, Bellini, and bottles of bubbly that are on tap all day.

The ship's elevated lounge, The Overlook and the Overlook Pods, are where guests lounge with a drink, play classic board games, and kick back to live music.

The ship also features Rye & Bean, a cosy cafe with ocean views by day and a bar by night with views of entertainment in the AquaTheater.

Returning favourites include Boleros, a lively club that brings the heat with Latin flavour; Music Hall, where guests can rock out to the house tribute band, and The Attic, a venue inspired by Manhattan's dark and intimate comedy clubs with adults-only live shows. Other favourites include Playmakers Sports Bar & Arcade and Spotlight Karaoke.

"We've set out to introduce a new kind of vacation in every sense and taken a blank slate to create an unparalleled blend of ways vacationers can celebrate and make memories whatever their mood, vibe, and style," said Linken D'Souza, vice president, food and beverage, Royal Caribbean International. "There's something for everyone to make the most of their nights out on Icon of the Seas."

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