Embarking on a culinary journey with Silversea's S.A.L.T. (Sea and Land Taste) programme is not just a travel experience; it's a full immersion into the heart and soul of each destination. From 2024 to 2026 and beyond, Silversea is offering a series of Asian voyages that promise to tantalise taste buds and connect guests with the rich culinary cultures of Asia.

Stirring up culinary fun at the Kitchen, Bar, and Lab

The comprehensive S.A.L.T. culinary programme is offered aboard Silver Moon, Silver Dawn, and Silver Nova and delves into the stories, seasonality, and communities behind each dish. This initiative transforms dining into an exploration, with the goal to balance and preserve holiday memories.

The S.A.L.T. Kitchen is Silversea's dynamic restaurant that adapts its menu daily to showcase diverse dishes reflecting the local flavours and ingredients of each visited port. Photo Credit: Cheryl Teo

One standout feature of the S.A.L.T. programme is the S.A.L.T. Kitchen, a dynamic restaurant that adapts its menu daily to showcase the diverse array of dishes reflecting the local flavors and ingredients of each port of call.

The culinary adventure extends to the S.A.L.T. Bar, where unique cocktails inspired by local customs and ingredients take centre stage, accompanied by an impressive selection of local wines, spirits, and beers.

The S.A.L.T. Lab, a culinary workshop, elevates the experience further by allowing guests to engage directly with local produce and deepen their understanding of Asia's diverse food cultures through hands-on cooking classes.

S.A.L.T. Lab spices up Singapore

During the Silver Moon's stopover in Singapore on 29 February 2024, I immersed myself in Silversea's extensive S.A.L.T. programme, particularly through the S.A.L.T. Lab experience. As someone more accustomed to traditional cruise activities, the idea of a cooking class at sea intrigued me. Guided by the skilled chef host, Gustavo Cruz, my group of media counterparts, predominantly consisting of Singaporeans, shared a curiosity about how well Silversea could capture the essence of our local dishes.

S.A.L.T. Lab is Silversea's culinary workshop, engaging guests with hands-on cooking classes and direct interaction with local produce. Photo Credit: Patricia Wee

Our culinary adventure featured chicken curry kapitan, a Peranakan curry, and nasi lemak, a beloved coconut rice dish in Singapore and Malaysia. Donning aprons, we gathered around individual stoves as Chef Cruz not only led us through the cooking process but also delved into the rich history and origins of Peranakan cuisine.

The hands-on experience seamlessly blended education and entertainment, offering insights into the traditional cooking techniques of Southeast Asia. Chef Cruz had prepared spice blends in advance, allowing us to sizzle fragrant spices with oil. Adding chicken and other ingredients from dainty dishes created a symphony of aromas filling the S.A.L.T. Lab.

The class's most striking aspect was the harmonious integration of learning and enjoyment. Provided with recipes for recreation at home, the authentic satisfaction derived from the taste, especially when paired with perfectly seasoned nasi lemak, transported us to the bustling markets of Singapore.

Silversea's commitment to infusing the soul of places through its cuisines resonated throughout the S.A.L.T. Lab experience. It went beyond a mere cooking session; it evolved into a journey into the heart of Peranakan culture, fostering a newfound appreciation for the intricate flavours of Asia. This hands-on culinary experience highlighted Silversea's commitment to turning dining into an exploration, fully immersing guests in the vibrant destinations visited by its ships.