CruiseThe 2025 Specialty Voyages feature exclusive culinary events and immersive cultural experiences across global destinations.

All aboard for Oceania Cruises Specialty Voyages

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The Riviera will embark on a 15-day voyage from Hong Kong to Bangkok, with stops in Ho Chi Minh City, Singapore, and Bangkok.
The Riviera will embark on a 15-day voyage from Hong Kong to Bangkok, with stops in Ho Chi Minh City, Singapore, and Bangkok. Photo Credit: Adobe Stock/WaitforLight

Oceania Cruises has announced its 2025 Specialty Cruises, which will offer unique onboard events, culinary events, and exclusive shore excursions.

The cruises are hosted by notable culinary figures, including chefs Claudine Pépin, Sara Moulton, and Aisha Ibrahim, as well as Oceania’s own Master Chefs of France, Alex Quaretti and Eric Barale.

These voyages will explore regions such as the Mediterranean, Alaska, and the Far East, with itineraries designed to immerse guests in local cultures and cuisines.

Frank A. Del Rio, President of Oceania Cruises, said, "These voyages are a celebration of our commitment to creating one-of-a-kind travel experiences, offering an unparalleled fusion of culinary and cultural offerings."

The 2025 Specialty Cruises are:

Godmother Cruise with Claudine Pépin

  • Dates: 20 May – 3 June 2025

  • Ship: Sirena

  • Itinerary: Barcelona to Dublin (14 days)

  • Highlights: Hosted by Claudine Pépin, this cruise includes exclusive events, such as cooking classes, Chef’s Market Dinners, and specially hosted shore excursions.

Sara Moulton Cruise

  • Dates: 26 May – 4 June 2025

  • Ship: Marina

  • Itinerary: Barcelona to Athens (9 days)

  • Highlights: Featuring live cooking demonstrations, signature dishes, and exclusive events hosted by renowned chef and television personality Sara Moulton.

Food & Wine Best New Chefs Cruise with Aisha Ibrahim

  • Dates: 18–28 August 2025

  • Ship: Riviera

  • Itinerary: Roundtrip from Seattle (10 days)

  • Highlights: A culinary-focused Alaska voyage hosted by Aisha Ibrahim, featuring special menus, cooking demonstrations, and food-centric shore excursions.

Culinary Luminaries Cruise with Alex Quaretti and Eric Barale

  • Dates: 14–26 September 2025

  • Ship: Vista

  • Itinerary: Barcelona to Istanbul (12 days)

  • Highlights: This Mediterranean voyage offers a series of live cooking demonstrations, Chef’s Market Dinners, and panel discussions led by Oceania’s Executive Culinary Directors, Alex Quaretti and Eric Barale.

Oceania Club Reunion Cruise

  • Dates: 22 October – 6 November 2025

  • Ship: Riviera

  • Itinerary: Hong Kong to Bangkok (15 days)

  • Highlights: Featuring four overnight stays in ports including Ho Chi Minh City, Singapore, and Bangkok, this voyage offers a range of special events for loyal Oceania Club members, including gala brunches and exclusive shore excursions.

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