CruiseRegent Seven Seas Cruises is satisfying the evolving tastes of discerning globetrotters in more ways than one.

A taste of the world’s heritage across the Seven Seas

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As part of its Epicurean Explorations, Regent Seven Seas Cruises curates a variety of shoreside culinary experiences, inviting guests to witness traditional cooking methods and savour local specialties.
As part of its Epicurean Explorations, Regent Seven Seas Cruises curates a variety of shoreside culinary experiences, inviting guests to witness traditional cooking methods and savour local specialties.

About the author
About the author

Lisa Pile
Vice President Sales & General Manager, Asia Pacific
Regent Seven Seas Cruises

The following is part of the ‘Plates & pizzazz: Sailing the high seas in style’ cruise feature in Travel Weekly Asia’s January-March 2024. Read the full issue here.

In the words of Lisa Pile, vice president sales & general manager, Asia Pacific, Regent Seven Seas Cruises:

For over 30 years, Regent Seven Seas Cruises has curated an unrivalled experience for discerning globetrotters. Our sustained engagement with loyal patrons and valued travel partners provides a unique insight into the evolving tastes of our guests. In recent times, there's been a noticeable shift towards authentic flavours, locally sourced ingredients, and specialty cuisine unique to each destination.

A feast for every palate

Pacific Rim presents elevated and refined Pan-Asian cuisines.
Pacific Rim presents elevated and refined Pan-Asian cuisines.

Regent has set the gold standard in luxury travel, offering personalised on-board services and immersive destination experiences. The demand for diverse dining options, from French finesse at Chartreuse to the classic American steakhouse Prime 7 and the Pan-Asian haven Pacific Rim, reflects the evolving palate of our guests. Whether dressing up or dining casually, we cater to every taste.

La Veranda, with its breathtaking sea views, offers an informal yet chic setting for elegant breakfast and lunch buffets. For those desiring the comforts of their suites, our round-the-clock room service ensures the same personalised experience as dining in our restaurants.

Responding to elevated expectations, we’ve introduce Epicurean Perfection – a series of initiatives catering to every diet, thirst, and taste. From plant-based meals to perfectly aged steaks, our newest ship, Seven Seas Grandeur, embodies this with over 130 new dishes across seven exquisite dining venues.

Regent has also unveiled 11 new Epicurean Spotlight Voyages, promising incomparable experiences with culinary maestros. From immersive shore excursions to hands-on cooking classes, these cruises aim to provide unrivalled culinary adventures onboard and ashore.

From Broadway to Baobabs

The Compass Rose onboard Seven Seas Grandeur is designed to look like an enchanted forest.
The Compass Rose onboard Seven Seas Grandeur is designed to look like an enchanted forest.

After the maiden voyage of Seven Seas Grandeur on 18 November 2023, Regent's response to evolving entertainment preferences has been a resounding success. With four spell-binding productions in collaboration with world-renowned talents, including Grammy winners and Broadway directors, we've elevated our entertainment offerings to a new standard.

Looking ahead to 2025-2026, the Voyage Collection promises new marvels and old mysteries. Overnights in Tokyo, Doha, and Seoul offer deeper cultural immersion, while adventures span from icy shores to Madagascar's baobabs. The collection features sailings ranging from seven nights to the epic 154-night 2026 World Cruise, with exciting additions like new ports in Madagascar and transits through the Panama Canal on Seven Seas Grandeur.

As we continually evolve, listening to guest feedback, forecasting trends, and enhancing our product, the allure of Regent Seven Seas Cruises lies in the constant excitement and uniqueness of our ever-evolving journey.

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