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Can hotels really put up a food fight?
Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste.
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Article by Cheryl Teo
Booth-ing sustainability: Singapore's zero-waste gamechanger
Singapore Tourism Board unveils pilot zero-waste booth at FHA-Food & Beverage 2023 to drive sustainable exhibitions.
Gotta ride 'em all: Pokémon adventure on Singapore Cable Car
Singapore Cable Car celebrates its 50th anniversary with Pokemon-themed cabins, a year-long line-up of activities, and photo...
Singapore's largest arcade opens underground
The 2,044sqm Timezone offers state-of-the-art arcade games and immersive experiences, including bumper cars that spin 360...
Mekong tourism will soon face a 'high-class problem'
Visitors are returning to the Mekong region, but many tourism businesses are not yet fully prepared to deal with the arrival...
Can Osaka's $10b integrated resort be the next Marina Bay Sands?
Expected to open in 2029, the resort aims to transform the region into a top entertainment and hospitality destination.
Red hot travel trends among Singapore travellers
Amadeus recent report on Singapore's travel market reveals top destinations, bookings, and airline capacity with travel...
Tourism rebounds in Phuket, but is it ready for the onslaught?
Phuket's tourism recovery fuelled by regional visitors and Russian travellers, but transportation infrastructure faces...
MATTA Fair 2023 shatters records in Malaysia's travel industry
The fair attracted over 180,000 visitors and generated US$68m in total sales.
Unleashing the roar: Singapore's vision for quality tourism growth
With its visitor numbers fast recovering, Singapore steps up pursuit for quality tourism growth with a raft of new attractions,...
Is the great Chinese wave coming or is it already here?
There's plenty businesses can do to capture opportunities when Chinese travel in bigger numbers, say WiT panellists.
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https://www.travelweekly-asia.com/Cheryl-Teo