One of the most opulent renditions of the humble pho, Vietnam’s cherished national dish, has emerged.
This opulent creation, named ‘Pho King’, comes at a staggering price
of US$170, with only five servings available daily. It is created by Le
Trung, the executive chef at Ho Chi Minh City's Oriental Pearl
Restaurant, situated within Vinpearl Landmark 81, Autograph Collection.
Slow-cooked for 48 hours, this noodle dish features premium
components, including Wagyu beef, foie gras, black truffle, and edible
gold leaf. It also involves a two-day simmer of marrow bones, oxtail,
chicken carcasses, and prime short ribs, infused with aromatic spices.
Le Trung believes his creation to be the world's most indulgent bowl of pho,
aimed at elevating a beloved classic into a realm of luxury and
sophistication while expanding the horizons of Vietnamese cuisine. The
addition of edible gold leaf not only enhances aesthetics but also
elevates the dish into the realm of artistry.
However, Oriental Pearl's version is not the only one pushing boundaries. The Michelin-starred Anan Saigon offers an upscale pho with unconventional ingredients, albeit at a more palatable price of US$100.
On the streets of Vietnam, a typical bowl of pho costs between US$1.50 and US$3.