Hilton Singapore Orchard, which launched in February 2022 with 634 rooms
in its Mandarin Wing, has unveiled its 446-room Orchard Wing to bring
the hotel's total inventory to 1,080 rooms.
“The
opening of the Orchard Wing brings the rebranding and rejuvenation of
the hotel to a timely completion,” shared Brian Riady, deputy CEO and
executive director of OUE. “Now operating at full room capacity, Hilton
Singapore Orchard is set to further capitalise on the continued recovery
in travel demand in both the business and leisure sectors.”
APAC president Alan Watts unveils how Hilton's growth dynamics in
Singapore reflects its 'up and down' expansion strategy in the region.
Rebranded from the former Mandarin Orchard, Hilton
Singapore Orchard has since its 2022 opening reported a strong demand
from corporate and leisure guests, with its main key markets from
countries in Southeast Asia and North America.
The revenue per available room (RevPAR) for 3Q 2022 increased 10.2%
quarter-on-quarter to S$332 (US$248), surpassing the previous RevPARs of
the property before its rebranding, according to a statement from OUE.
Hilton Singapore Orchard intends to tap on the return of Chinese and
Japanese visitors to fuel its growth, alongside welcoming international
delegates that will return to Singapore for a multitude of MICE events
lined up in the country this year.
Double the luxury with Conrad Singapore Orchard
Conrad Singapore Orchard has reopened with refurbished F&B establishments and event spaces.
Meanwhile, Hilton has officially opened its second Conrad property in
Singapore, joining Conrad Centennial Singapore. Rebranded from Regent
Singapore, Conrad Singapore Orchard’s 440 rooms will undergo extensive
reinvention and refurbishment from now till late 2023.
During
this period, guests can continue to access Conrad Singapore Orchard’s
10 restaurants and bars including Manhattan, ranked 33 in The World’s 50
Best Bars in 2022; award-winning Italian restaurant Basilico;
one-Michelin-star Summer Palace that serves authentic Cantonese cuisine;
Dolcetto; and the Tea Lounge.
The hotel will boast 14 event spaces totalling over 1,600sqm of
events and meeting spaces, including a 583sqm ballroom for up to 500
guests.