All 503 guestrooms and suites at the Tower Wing now feature authentic Peranakan touches with a soothing colour palette, matched by modern conveniences such as glass wardrobes and floor-to-ceiling and internet access.
After an intensive eight-month renovation, Shangri-La Hotel, Singapore is boasting a new look with a refreshed lobby, new rooms and suites, three restaurant concepts and a club lounge that channels the vibe of a luxurious urban resort.
The lobby beckons with stunning ceiling art installation by renowned Japanese designer Hirotoshi Sawada, featuring thousands of cascading leaves reminiscent of a tropical oasis.
All 503 guestrooms and suites at the Tower Wing now feature authentic Peranakan touches with a soothing colour palette, matched by modern conveniences such as glass wardrobes and floor-to-ceiling and internet access.
The three F&B concepts include Lobby Lounge, which showcases local favourites such as Chilli Crab with Mantou, Hainenese Chicken Rice and Katong Laksa, selected with the help of local food writer Dr. Leslie Tay, behind the blog ieatishootipost.sg.
Shophouse takes on a grab-and-go concept with delectable treats like freshly baked goods, gourmet sauces and 3D cakes.
Guests can also enjoy the art of fine Japanese dining at NAMI Restaurant and Bar on level 24, headed by chef Akiba Shigeo who cooked at the royal wedding of Japan’s Prince Akishinomiya and Princess Kiko.
“Visiting the renovated Shangri-La Hotel, Singapore is like dropping in on a dear friend, but one who has just returned after a retreat. You will still find the resort-like, lush gardens, warm Asian hospitality and the timeless elegance that we are well-known for. In addition to all that, we have introduced new elements that smooth out the transition between work and leisure,” said Reto Klauser, vice president and general manager, Shangri-La Hotel, Singapore.