Regent Seven Seas Cruises is taking dining-at-sea to a new level with its Epicurean Perfection culinary programme.
Eleven Epicurean Spotlight Voyages will offer luxury travellers
“incomparable experiences” alongside some of the world’s most talented
“Nothing enhances travel like cuisine,” said Andrea DeMarco, president of Regent Seven Seas Cruises.
The Epicurean Spotlight Voyages will introduce guests to
world-renowned chefs, vintners and sommeliers “who will provide
fascinating insights and unforgettable moments for our guests,” DeMarco
The new concept will be showcased in up to five specialty restaurants
and will include immersive shoreside excursions, private fine wine and
spirit tasting, hands-on cooking classes and demonstrations.
The Epicurean Spotlight sailings will launch in June this year with
Seven Seas Explorer’s voyage to Alaska and conclude in March 2025 with a
Tokyo to Tokyo sailing.
Other Epicurean voyages will be sailed by Seven Seas Grandeur, Seven
Seas Splendor, Seven Seas Mariner and Seven Seas Voyager to destinations
in the Mediterranean and South America.