LONDON - Cunard has announced a world-class line-up for its first-ever ‘Festival of Food & Wine’ on board Queen Mary 2.
For the first time ever, I will be taking Le Gavroche to sea. This will be a very special voyage, and I can’t wait to get on board.
The seven-night Transatlantic Crossing (June 7-14 2020) will bring together some of the leading authorities in the food and wine industry, including legendary chef Michel Roux Jr.
As Chef Patron of one of the UK’s finest Michelin-starred French cuisine restaurants, Le Gavroche, Michel Roux Jr will host a series of dinners in The Verandah restaurant as well as a three-course signature gala menu in the Britannia Grill.
He will be joined by Le Gavroche Executive Chef Rachel Humphrey and will also be holding a cooking demonstration and a Q&A during the crossing.
Mr Roux Jr, said, “For the first time ever, I will be taking Le Gavroche to sea. This will be a very special voyage, and I can’t wait to get on board.”
Steven Spurrier, celebrated wine critic and visionary behind the legendary Judgement of Paris, will also take part in a talk, Q&A and wine tastings.
Award-winning wine writer and columnist Will Lyons and Food Editor Lisa Markwell will also be offering their insight and knowledge on the food and wine industry.