Park South Hotel travel42 Professional Hotel Review
Fresh from a thorough renovation that climbed as high as $20 million, this hotel is ready to shine in its Park South locale (this area used to be known as Rose Hill). It reopens with new dining options from husband-and-wife chef team Tim and Nancy Cushman, recipients of a James Beard award. Covina, the hotel's dining room, cafe, and bar, is quickly becoming the neighborhood's hot spot for contemporary dining and late-night rooftop lounging with a craft cocktail.
The menu is a mix of Mediterran...
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Park South Hotel
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